OK. The search is over for the perfect Super Bowl snack to bring to your party or serve at your house.
The technical name for this scrumptious concoction is Cheddar Bacon Ranch Pulls.
It is also known as "crack bread."
It is also known as "crack bread."
O.M.G.
You'll see why...
This wonderful and quick recipe came from a great little website called Plain Chicken.
Here's the recipe...
Cheddar Bacon Ranch Pulls (a.k.a. crack bread)
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
Ummm...I think my boys liked it...
Have a great week and enjoy the game!