Last week I posted about the Tea Party tradition that I started with the ladies in my family. I also quickly mentioned how happy I was to find a little gem in Friendswood where I ordered the sugar cookies from, shaped like teapots, spoons, and teacups.
First let me show you some pics of her cookies, then read on for a little Q&A with Bridget.
I am featuring her on my blog because I just couldn't keep this secret to myself. Here's what Bridget had to say...
I am a blessed wife & stay at home Mom of 4 smart and great kids, which is how I came up with my name 4 Smart Cookies. I never though I was an artist until I started making cookies. It is truly a great moment to see peoples reaction not only how they look but how they taste.
Q: When did you start baking and what was your first sugar cookie shape that you can remember decorating?
I have been baking for.. well as long as I can remember. I actually Love to cook and bake! I didn't really get into making sugar cookies until I moved to Houston about 2 years ago. My kiddos always had a class party that I made cookies for.... I do not care for store bought cookies or sweets for that matter. I come for a large family that loves "Good Food" that is Homemade! I remember my first cookie that I made was a large princess crown for my daughters birthday party... (She had a tea party and the girls decorated the cookie to take home)
My first decorated cookie was made about 4 years ago for a good friends baby shower.. I individually wrapped and iced "K"s, about 5 dozen. They were a Big Hit!
Q: What has been some of your favorite themes to decorate? (i.e. the cute baby showers, the funny 40th birthday, holidays, etc)
I guess I do not have a favorite. I love decorating cookies... I can't get too sick of one certain cookie too long knowing there is a new holiday or season ahead. But if I had to choose one it would have to be summer cookies & Christmas:)
Q:What is the story behind your recipe? Is it passed down? You made it up? Top secret?
I tried many recipes.... The One that I use that is so yummy I tweaked many times. Lots of practice makes a great baker!
My recipe is very simple...Made with real butter, soft, fresh sugar cookies that tastes as good as a peace of cake. I have two flavors of cookies, almond, which is original and lemon flavor.
My recipe is very simple...Made with real butter, soft, fresh sugar cookies that tastes as good as a peace of cake. I have two flavors of cookies, almond, which is original and lemon flavor.
Q: What is the biggest order you've ever filled?
My largest order has been 10 dozen.
Q: What is the trickiest part of decorating cookies?
I think it is the perfect doe the right oven temp and the consistency of the icing. If those three things aren't perfect than I do not have a perfect cookie.
Hobby Lobby and E-bay.
Q: Favorite cookie supply store?
You can find Bridget at www.4smartcookies.com
Just found your blog, Kerrie. What fun. Love the cookies. Can't forget that one.
ReplyDeleteI so need to get back to my blog.